Name: Banana cake
Yield: 1
Ingredients: 125g butter, chopped, at room temperature; 180.00 gm brown sugar; 2 eggs; 225.00 gm self-raising flour; 1.25 gm bicarbonate of soda; 3 bananas, mashed, sprinkled with 1-2 tsp lemon juice; 64.38 gm milk or water; 125g cream cheese, chopped; 300.00 gm icing sugar, sifted; 5.30 gm lemon juice; Few drops vanilla essence

Banana cake

0 Likes

Prep Time:

Cook Time:

Create delicious and simple recipes using fresh and flavorful ingredients that you enjoy.

Ingredients:

125g butter, chopped, at room temperature
180.00 gm brown sugar
2 eggs
225.00 gm self-raising flour
1.25 gm bicarbonate of soda
3 bananas, mashed, sprinkled with 1-2 tsp lemon juice
64.38 gm milk or water
125g cream cheese, chopped
300.00 gm icing sugar, sifted
5.30 gm lemon juice
Few drops vanilla essence

Instructions:

Preheat your oven to a moderate 180°C. Lightly grease and line a deep, round 20cm cake pan.
In a medium bowl, use an electric mixer to cream together butter and sugar until fluffy. Then add eggs one at a time, beating well after each addition.
Combine the sifted flour and soda with the cream mixture, gently fold in the mashed banana with its juice and milk until just combined, then pour the batter into the pan.
Bake for 40-45 minutes until a skewer comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool.
For the icing: In a medium mixing bowl, use an electric mixer to whip the cream cheese until silky. Slowly incorporate the icing sugar, juice, and vanilla, and continue to mix until velvety. Frost the cooled cake and enjoy!

We use cookies

Similar Recipes

Banana Cake

Banana Cake III

Maui Banana Cream Tube Cake

Banana cake with passionfruit icing

Picnic Cake