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Banana Cornbread
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Banana cornbread with vegan option using almond or rice milk.
Ingredients:
- 2 cups all-purpose flour
- 2 cups cornmeal
- 2 cups milk
- 2 bananas
- 1.3333333730698 cups white sugar
- 0.66666668653488 cup vegetable oil
- 2 teaspoons baking powder
- 2 teaspoons salt
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
- In a bowl, mix together flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt until batter is smooth. Transfer the batter into the prepared baking dish.
- Bake in the oven until a toothpick comes out clean, around 30 minutes.
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