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Banana Gingerbread with Vanilla Glaze
Banana Gingerbread with Vanilla Glaze
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Gingerbread-spiced banana bread with vanilla glaze.
Ingredients:
  • 2 large ripe bananas
  • 0.66666668653488 cup packed dark brown sugar
  • 0.5 cup molasses
  • 0.5 cup vegetable oil
  • 2 eggs
  • 0.25 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1.5 teaspoons ground cinnamon
  • 1.25 teaspoons baking soda
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon salt
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • 1 tablespoon butter, melted
  • 1.5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) and generously coat a 9x5-inch loaf pan with cooking spray.
  • Start the banana bread by mashing bananas in a large bowl. Mix in brown sugar, molasses, oil, eggs, and 1/4 cup milk until well combined. In a separate bowl, combine flour, ginger, cinnamon, baking soda, cloves, allspice, and salt. Gently fold the flour mixture into the banana mixture until just combined. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes until a toothpick inserted into the center comes out clean. Allow the bread to cool completely for at least 30 minutes before removing it from the pan.
  • Prepare the glaze by mixing 1 tablespoon of milk, corn syrup, and butter in a bowl. Stir in confectioners' sugar, vanilla, and additional milk as needed until it reaches a smooth, drizzling consistency. Drizzle the glaze over the cooled bread.

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