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Banana-Gingerbread Muffins
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Prep Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Whip up quick and tasty gingerbread banana oat muffins in 25 minutes for a delightful breakfast treat!
Ingredients:
- 1 package (14 1/2 ounces) gingerbread cake and cookie mix
- 2 ripe medium bananas, mashed (1 cup)
- 3/4 cup quick-cooking oats
- 3/4 cup water
Instructions:
- Preheat oven to 375°F. Grease just the bottoms of 16 medium muffin cups (2 1/2x1 1/4 inches) or line them with paper baking cups.
- Blend all ingredients thoroughly, then distribute the batter evenly into the muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan promptly.
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