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Banana Pancakes II
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and easy mouthwatering pancakes.
Ingredients:
- 1 cup all-purpose flour
- 0.67 cup whole wheat flour
- 2.5 teaspoons baking powder
- 2 tablespoons white sugar
- 1.5 cups buttermilk
- 2 small ripe bananas, finely chopped
Instructions:
- Combine the all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl. Gently fold in the buttermilk and bananas until just combined.
- Preheat a lightly oiled griddle or frying pan over medium-high heat. Spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown on both sides and serve piping hot.
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