adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Pancakes
Banana Pancakes
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Indulge in deliciously sweet and fluffy banana pancakes infused with cinnamon and vanilla, perfect for a cozy weekend breakfast.
Ingredients:
  • 2 cups (250g) all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups ripe mashed bananas (3 small or 2 large bananas)
  • 2 large eggs
  • 1 cup buttermilk
  • 1/3 cup whole milk
  • 1/4 cup vegetable or canola oil
  • Cooking spray
Instructions:
  • Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a medium bowl until fully combined.
  • In a large bowl, blend together mashed bananas and eggs. Stir in buttermilk, whole milk, oil, and vanilla extract until well mixed.
  • Combine the dry ingredients with the wet ingredients and whisk until just smooth. Some small lumps are okay; avoid overmixing.
  • To make the pancakes, preheat a large non-stick skillet or griddle over medium-low heat and spray with cooking spray. Place 1/3 cup of batter onto the skillet, making 2 to 4 pancakes without touching edges. Cook for about 3 minutes until bubbles form and edges set. Flip and cook for another 2 minutes until golden and cooked through. Transfer to a serving plate and repeat with remaining batter, greasing the pan as needed.
  • Enjoy: Serve the warm pancakes with butter, maple syrup, and banana slices. For later, store any leftovers in a sealed container in the freezer for up to 3 months. To heat, microwave on high for 1 minute. If needed, continue heating in 30-second increments until warmed. Did you love the recipe? Don't forget to leave us a rating!

Similar Recipes