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Whole Grain Banana Pancakes
Whole Grain Banana Pancakes
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Banana pancakes with almond meal, whole wheat flour, and oats for a deliciously textured breakfast.
Ingredients:
  • 0.75 cup whole wheat flour
  • 0.25 cup almond meal
  • 0.25 cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 ripe banana, mashed
  • 1 tablespoon canola oil
Instructions:
  • Heat your griddle to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
  • In a separate bowl, whisk egg. Mix in milk, banana, and canola oil. Pour this mixture into the flour and stir until just combined into a lumpy batter.
  • Ladle 1/2 cup of batter onto the hot griddle. Cook until edges are crisp and bubbles form on top, about 3 to 5 minutes. Flip and cook until browned, 3 to 5 minutes.

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