adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Grain Healthy Banana Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Irresistibly moist and flavorful banana bread with whole grains and high fiber. Family favorite!
Ingredients:
  • 0.75 cup SPLENDA® Sugar Blend
  • 0.75 cup flax seed meal
  • 5 ripe bananas, mashed
  • 0.25 cup skim milk
  • 0.25 cup low-fat sour cream
  • 2 teaspoons egg whites
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x5 inch loaf pan.
  • Combine sugar blend, flax meal, bananas, milk, sour cream, and egg whites in a medium bowl, mixing well. Stir in flour, baking soda, and salt until just combined. Transfer the batter to a prepared loaf pan.
  • Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.

Similar Recipes