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Banana S'mores
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Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Chilled banana chocolate chip tart on a delicious Bisquick® graham cracker crust.
Ingredients:
  • 3/4 cup graham cracker crumbs (12 squares)
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup butter or margarine, melted
  • 2 medium bananas
  • 2 tablespoons lemon juice
  • 1 1/3 cups milk
  • 1 package (4-serving size) vanilla or chocolate instant pudding and pie filling mix
  • 3/4 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips
Instructions:
  • Combine cracker crumbs, Bisquick mix, and sugar in a small bowl. Mix in melted butter until moistened. Press mixture into the bottom of an ungreased 8-inch square microwavable dish. Microwave uncovered on High for 1 minute and 30 seconds to 3 minutes, rotating the dish halfway through, until the crust slightly bubbles up and then settles. Allow to cool on a rack for 10 minutes before serving.
  • Peel and slice the bananas, then dip them in lemon juice before arranging them on the cooled crust.
  • Combine milk and dry pudding mix in a medium bowl, using a wire whisk or electric mixer on low until smooth. Fold in marshmallows and spread over bananas. Sprinkle with chocolate chips. Chill for up to 1 hour before serving and store covered in the fridge.

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