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Banana Split Pancake Cake
Banana Split Pancake Cake
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Prep Time:
10 minutes
Total Time:
35 minutes
Create a decadent pancake stack with whipped cream, banana, cherries, and chocolate syrup for a sweet delight.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup whipped cream
  • 1 large banana, sliced
  • 1/2 cup chopped maraschino cherries
  • 1/4 cup whipped cream
  • 2 tablespoons chocolate-flavor syrup
  • 1 teaspoon multicolored candy sprinkles
  • 1 maraschino cherry
Instructions:
  • In a medium bowl, whisk Pancake ingredients until smooth.
  • Preheat griddle or skillet over medium-high heat until it reaches 375°F. Grease with butter or cooking spray. Pour 1/3 cup batter for each pancake onto the hot griddle. Cook for approximately 3 minutes until edges are dry and bubbles form on top. Flip and cook until golden brown. This recipe yields about 5 medium pancakes.
  • Begin by elegantly stacking a luscious pancake on a cake stand or plate. Generously dollop 1/4 cup of celestial whipped cream onto the pancake. Adorn it with 5 or 6 decadent slices of banana and a sprinkle of approximately 1 tablespoon of vibrant chopped maraschino cherries. Repeat this luxurious layering process with the rest of the pancakes and exquisite fillings.
  • Sprinkle the Pancake Cake Topping ingredients over the top.

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