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Banana Split Pancakes
Banana Split Pancakes
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Prep Time:
30 minutes
Total Time:
30 minutes
Weekend breakfast just got sweeter with these banana split pancakes!
Ingredients:
  • 2 cups Bisquick™ Original pancake and baking mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 3 bananas, cut in half crosswise, and split lengthwise
  • 3/4 cup sliced strawberries
  • 6 tablespoons Hershey’s™ chocolate-flavor syrup
  • 3/4 cup whipped cream
  • 6 maraschino cherries
  • Colored candy sprinkles
Instructions:
  • Preheat a nonstick griddle or skillet over medium-high heat (375°F). If needed, lightly brush with vegetable oil. In a medium bowl, whisk together Bisquick™ mix, milk, eggs, sugar, and vanilla until well combined.
  • Ladle a generous scoop of batter onto the hot griddle for each pancake. Cook until edges dry and bubbles form on top, then flip and cook until golden brown. Top with sliced banana, strawberries, chocolate syrup, whipped cream, a cherry, and sprinkles. Enjoy!

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