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Banana yoghurt muffins
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Delicious muffins with the flavors of banana smoothie and the perfect cupcake texture.
Ingredients:
- 262.50 gm self-raising flour
- 107.50 gm caster sugar
- 250.00 ml natural yoghurt
- 1 egg
- 151.80 gm vegetable oil
- 2 large bananas, mashed
Instructions:
- Preheat the oven to 180°C. Grease a 12-hole muffin pan with a light touch. Sift flour and sugar into a bowl.
- In a large bowl, mix together yoghurt, egg, oil, and 1 cup of mashed banana. Slowly incorporate dry ingredients until just combined.
- Divide the mixture evenly among the muffin holes. Bake for 20-25 minutes or until a skewer inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
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