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Banana-Chocolate Chip Muffins
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Moist and delicious muffins made with fat-free yogurt.
Ingredients:
- 3/4 cup mashed ripe bananas (about 2 small)
- 1/4 cup canola or vegetable oil
- 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2/3 cup chocolate chips
Instructions:
- Preheat oven to 375°F. Line or grease 12 regular-size muffin cups.
- Combine ripe bananas, oil, creamy yogurt, and an egg in a spacious bowl. Gently fold in the rest of the ingredients until the flour is just incorporated. Distribute the batter evenly into the muffin cups.
- Bake until beautifully golden for 17-20 minutes. Let it cool for 5 minutes, then gently take it out of the pan.
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