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Banana-Raisin Whole Wheat Bread
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Prep Time:
15 minutes
Total Time:
3 hours 25 minutes
Delicious whole wheat banana bread with rich flavor and color.
Ingredients:
  • 2 1/2 cups Gold Medal™ whole wheat flour
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1 1/4 cups packed brown sugar
  • 1 cup raisins
  • 2/3 cup plain nonfat yogurt
  • 1/2 cup fat-free cholesterol-free egg product or 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
Instructions:
  • Position oven rack on the lowest level, preheat the oven to 350°F, and grease only the bottoms of either two loaf pans measuring 8 1/2x4 1/2x2 1/2 inches or one loaf pan measuring 9x5x3 inches.
  • Mix all ingredients until well combined, then transfer the mixture into the pans.
  • Bake the 8-inch loaves for 50 to 60 minutes or the 9-inch loaf for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes, then loosen the sides of the loaves from the pans, remove from pans, and place top side up on a wire rack. Allow to cool completely for about 2 hours before slicing. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

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