Name: Gluten-free banana raisin bread
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 1
Ingredients: 125g Nuttelex spread; 161.25 gm caster sugar; 2 eggs, lightly beaten; 260.00 gm mashed ripe banana; 125.00 ml raisins, chopped; 112.50 gm gluten-free self-raising flour; 62.50 ml gluten-free plain flour; 32.50 gm rice flour; 1.25 gm bicarbonate of soda

Gluten-free banana raisin bread

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Prep Time:
80 minutes

Cook Time:
60 minutes

Total Time:
140 minutes

Get kids involved in making a healthy and satisfying breakfast to kick off the day!

Ingredients:

125g Nuttelex spread
161.25 gm caster sugar
2 eggs, lightly beaten
260.00 gm mashed ripe banana
125.00 ml raisins, chopped
112.50 gm gluten-free self-raising flour
62.50 ml gluten-free plain flour
32.50 gm rice flour

Instructions:

Preheat your oven to 180°C (160°C fan-forced). Lightly grease a 6cm-deep, 9cm x 19cm loaf pan, then line it with baking paper, making sure to leave a 2cm overhang on the long sides.
In an electric mixer, blend spread and sugar until pale and creamy (about 1 minute). Gradually add one egg at a time, beating well until just combined.
Combine the banana and raisins, then sift the flours and bicarbonate of soda over the mixture. Stir until just combined and spread into the prepared pan. Bake for 1 hour or until a skewer inserted in the center comes out clean. Allow it to cool in the pan for 5 minutes before turning out onto a wire rack to cool. Serve and enjoy!

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