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Gluten-free banana muffins recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Whip up gluten-free banana muffins for a delicious and celiac-friendly treat using ripe bananas.
Ingredients:
- 270g (1 3/4 cups) gluten-free self-raising flour
- 90g (1/2 cup) rice flour (see note)
- 85g (1/2 cup) coconut sugar
- 310ml (1 1/4 cups) milk
- 60ml (1/4 cup) vegetable oil
- 1 egg
- 8.80 gm vanilla extract
- 171.60 gm mashed banana (see note)
Instructions:
- Preheat your oven to 200C/180C fan-forced and line twelve 80ml (1/3 cup) muffin pans with paper cases.
- Whisk the flours and sugar together using a balloon whisk in a large bowl, then create a well in the center.
- In a medium jug, combine milk, oil, egg, and extract and whisk together. Pour the mixture into the well and stir until almost mixed. Gently fold in the banana until just combined.
- Divide the mixture evenly into the paper cases. Bake for 20-25 minutes or until a clean skewer inserted into a muffin. Serve while warm.
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