Name: Barbecue beef wraps
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1
Cuisine: mexican
Ingredients: 18.20 gm olive oil; 1 large brown onion, chopped; 500g lean beef mince; 7.50 gm barbecue seasoning; 127.50 gm beef stock; 22.20 gm tomato paste; 8 large flour tortillas; 1 medium avocado, diced; 2 large tomatoes, diced; 1 baby cos lettuce, trimmed, shredded

Barbecue beef wraps

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Prep Time:
10 minutes

Cook Time:
16 minutes

Total Time:
26 minutes

Delicious beef and veggie-filled tortilla wraps for a satisfying meal.

Ingredients:

500g lean beef mince
7.50 gm barbecue seasoning
127.50 gm beef stock
8 large flour tortillas
1 medium avocado, diced
2 large tomatoes, diced
1 baby cos lettuce, trimmed, shredded

Instructions:

In a large frying pan over medium heat, warm the oil. Add the onion and sauté for 2 to 3 minutes until softened. Increase the heat to high, add the mince, and cook for 5 minutes, using a wooden spoon to break it up until nicely browned.
Season generously for flavor. Cook while stirring for 1 minute or until aromatic. Incorporate stock and tomato paste. Let it come to a boil, then lower heat to simmer for 2 minutes or until slightly thickened.
Follow packet directions to warm tortillas. Lay out tortillas on a clean work surface. Spoon mince mixture onto each tortilla, then add avocado, tomato, and lettuce. Fold the tortillas to wrap up the filling. Enjoy your delicious filled tortillas.

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