Name: Grilled beef wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 20.00 ml balsamic vinegar; 18.20 gm olive oil; 2 garlic cloves, crushed; 2 tsp fresh thyme leaves; 2.50 gm paprika; 3 x Drovers Choice Rump Steak 230g; 8 white wraps; 500.00 ml shredded iceberg lettuce; 4 tomatoes, cut into thin wedges; 1 small red onion, finely sliced; 200g tzatziki

Grilled beef wraps

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Quick, easy, and delicious family meal for busy weeknights.

Ingredients:

20.00 ml balsamic vinegar
18.20 gm olive oil
2 tsp fresh thyme leaves
2.50 gm paprika
3 x Drovers Choice Rump Steak 230g
8 white wraps
500.00 ml shredded iceberg lettuce
4 tomatoes, cut into thin wedges
1 small red onion, finely sliced
200g tzatziki

Instructions:

Preheat your barbecue grill or chargrill to medium-high heat. Mix vinegar, oil, garlic, thyme, and paprika in a shallow glass or ceramic dish. Coat the beef with the marinade, allowing it to sit for 5 minutes and flipping it once to marinate evenly.
Remove beef from marinade and place it on the grill. Cook for 2 minutes on each side for medium doneness, or until desired level of doneness is achieved. Let it rest on a board before serving.
Heat the wraps on the grill for about 1 minute on each side. Transfer them to a clean tea towel and loosely wrap to keep warm while heating the rest of the wraps.
Savor the juicy beef slices, skillfully cut against the grain. Enjoy by wrapping them in lettuce with fresh tomato, onion, and a dollop of creamy tzatziki.

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