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Barbecue sauce
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Irresistible smoky BBQ sauce for your summer grilling essentials. 🌶️🔥
Ingredients:
  • 250ml (1 cup) Mutti Tomato Passata
  • 125ml (1/2 cup) treacle
  • 80ml (1/3 cup) maple syrup
  • 60ml (1/4 cup) tomato sauce
  • 60ml (1/4 cup) white wine vinegar
  • 48.80 gm Worcestershire sauce
  • 23.40 gm Dijon mustard
  • 1 tsp garlic powder
  • 0.63 gm sweet paprika
Instructions:
  • In a medium saucepan, combine passata, treacle, maple syrup, tomato sauce, vinegar, Worcestershire sauce, mustard, garlic powder, and paprika. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, for 12 minutes until the sauce thickens. Season with salt and pepper to taste. Allow to cool slightly for 20 minutes before using.
  • Transfer the sauce into clean, airtight bottles and refrigerate until needed.

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