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60 minutes
25 minutes
85 minutes
- 93.23 gm barbecue sauce
- 65.63 gm soy sauce
- 3 garlic cloves, crushed
- 18.20 gm peanut oil
- 1kg chicken thigh fillets, trimmed, cubed
- 24.00 gm sesame seeds
- In a shallow glass or ceramic dish, mix barbecue sauce, soy sauce, garlic, and oil. Add chicken and toss until coated. Cover with plastic wrap and refrigerate for 4 to 5 hours to enhance flavors.
- Skewer the chicken and sprinkle with sesame seeds. Heat a barbecue plate or non-stick frying pan on medium-high. Cook the skewers for 5 minutes on each side until fully cooked. Serve and enjoy!
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