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Barbecue steak with spices and tomato couscous
Barbecue steak with spices and tomato couscous
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Savor a light and flavorful summer steak dish perfect for hosting gatherings.
Ingredients:
  • 4 (about 160g each) boneless beef sirloin steaks (New York cut), all visible fat trimmed
  • 9.20 gm extra virgin olive oil
  • 1 large garlic clove, crushed
  • 5.00 gm water
  • 1 tsp ground coriander
  • 1.25 gm ground cumin
  • 1/4 tsp chilli powder
  • 185ml (3/4 cup) chicken style liquid stock
  • 190g (1 cup) couscous
  • 1 Lebanese cucumber, diced
  • 125.00 ml chopped fresh continental parsley
  • 4 ripe large (about 430g) egg tomatoes, halved lengthways
Instructions:
  • Gently score both sides of the steak with a sharp knife in a diamond pattern.
  • Mix together oil, garlic, water, coriander, cumin, and chilli powder in a bowl. Brush the seasoning mixture over both sides of the steaks using a pastry brush. Cover and refrigerate the steaks for 30 minutes to marinate.
  • While waiting, bring the stock to a boil in a saucepan over high heat. Once boiling, remove from heat and stir in couscous using a fork. Cover and let sit for 5 minutes or until liquid is absorbed. Fluff the couscous with a fork to separate the grains. In a serving bowl, mix together the couscous, cucumber, and parsley. Season generously with salt and pepper. Set aside while you preheat the barbecue grill to medium-high heat.
  • Grill tomatoes until edges are browned, about 2-3 minutes per side. Grill steaks for desired doneness, about 4 minutes per side for medium-rare.
  • Chop the tomatoes and mix gently with the couscous. Serve alongside steaks.

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