Name: Spiced beef skewers with yoghurt sauce
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 1
Cuisine: asian
Ingredients: 800g beef rump steak, trimmed, cut into 3cm pieces; 5.00 gm ground cumin; 2 tsp ground coriander; 1/2 tsp chilli powder; 27.30 gm olive oil; 2 Lebanese cucumbers; 125.00 ml no-fat plain Greek-style yoghurt; 2 garlic cloves, crushed; 3 tomatoes, halved, thinly sliced; 1/2 small red onion, thinly sliced; 4 naan breads, warmed; Fresh coriander sprigs, to serve; Lemon wedges, to serve

Spiced beef skewers with yoghurt sauce

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Prep Time:
30 minutes

Cook Time:
8 minutes

Total Time:
38 minutes

Indian-spiced beef skewers with naan and yogurt sauce - a flavorful and satisfying dish.

Ingredients:

800g beef rump steak, trimmed, cut into 3cm pieces
1/2 tsp chilli powder
27.30 gm olive oil
2 Lebanese cucumbers
125.00 ml no-fat plain Greek-style yoghurt
3 tomatoes, halved, thinly sliced
1/2 small red onion, thinly sliced
4 naan breads, warmed
Fresh coriander sprigs, to serve
Lemon wedges, to serve

Instructions:

In a large bowl, combine beef, cumin, coriander, chilli powder, and 1 tablespoon of oil. Mix well to coat the beef. Skewer the beef evenly onto 8 skewers.
Preheat a barbecue plate or chargrill on medium-high heat. Grill skewers, turning occasionally, for 8 minutes for medium doneness or until cooked to your preference.
Peel 1 cucumber and grate it. Halve both cucumbers lengthwise, remove the seeds, and thinly slice the unpeeled one. In a small bowl, mix the grated cucumber with yogurt and garlic. In a large bowl, combine the sliced cucumber with tomato, onion, and remaining oil.
Arrange the naan, skewers, salad, and yogurt sauce on plates, and garnish with fresh coriander sprigs and lemon wedges before serving.

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