Name: Barbecued Black Crows
Prep time: 30 min
Total time: 8 h 35 min
Yield: 1
Cuisine: asian
Ingredients: 2 Rock Cornish hens (16 oz each), skin removed, cut lengthwise in half; 1/3 cup soy sauce; 3 tablespoons packed brown sugar; 1 tablespoon dark sesame oil; 1 tablespoon grated gingerroot; 1/4 teaspoon crushed red pepper flakes; 3 medium green onions, finely chopped (3 tablespoons); 3 cloves garlic, finely chopped; 2 teaspoons sesame seed, toasted, if desired; Additional green onions, sliced diagonally, if desired

Barbecued Black Crows

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Prep Time:
30 minutes

Total Time:
8 hours 35 minutes

Elevate your dinner with tasty grilled Cornish game hens in a soy-sesame marinade for an Asian twist.

Ingredients:

2 Rock Cornish hens (16 oz each), skin removed, cut lengthwise in half
1/3 cup soy sauce
3 tablespoons packed brown sugar
1 tablespoon dark sesame oil
1 tablespoon grated gingerroot
1/4 teaspoon crushed red pepper flakes
3 medium green onions, finely chopped (3 tablespoons)
3 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted, if desired
Additional green onions, sliced diagonally, if desired

Instructions:

Marinate hens in a flavorful mixture of soy sauce, brown sugar, sesame oil, gingerroot, pepper flakes, onions, and garlic in the refrigerator for 8 to 24 hours.
Preheat your grill. Take the hens out of the marinade and discard it. Put the hens on the grill, cut sides down, over high heat. Cook for 14 to 16 minutes, turning occasionally, until the juices run clear (at least 165°F). Allow them to rest for 5 minutes before serving. Garnish with sesame seeds and green onions.

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