Name: Barbecued beef and black bean sauce
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 1
Cuisine: asian
Ingredients: 600g beef rump steak, trimmed; 161.25 gm black bean sauce; 2 red capsicums, thickly sliced; 1 large red onion, cut into wedges; 150g snow peas, trimmed; 450g packet thin hokkien noodles

Barbecued beef and black bean sauce

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Prep Time:
75 minutes

Cook Time:
15 minutes

Total Time:
90 minutes

Grilled Chinese beef with a unique twist, enhancing flavors while keeping the steak intact for added depth.

Ingredients:

600g beef rump steak, trimmed
161.25 gm black bean sauce
2 red capsicums, thickly sliced
1 large red onion, cut into wedges
150g snow peas, trimmed
450g packet thin hokkien noodles

Instructions:

In a shallow glass or ceramic dish, place the beef and generously coat it with the sauce. Cover and refrigerate for at least 1 hour, ideally.
Heat up your barbecue plate or chargrill over a medium flame. Sauté the capsicum and onion for 5 minutes until soft. Move them to a bowl and cover to maintain warmth. Grill the beef for 4 minutes on each side for medium doneness, then transfer to a plate, cover, and let it rest for 5 minutes before serving.
Place snow peas and noodles in a heatproof bowl and cover them with boiling water. Let them stand for 3 to 4 minutes until noodles are tender. Drain and separate noodles with a fork. Add capsicum and onion, season with salt and pepper, then toss to combine. Serve beef with the noodle mixture.

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