adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beer and pepper steaks
Beer and pepper steaks
0 Likes
Prep Time:
75 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Succulent steaks marinated in irresistible beer and black pepper.
Ingredients:
  • 20.00 ml cracked black pepper
  • 4 beef sirloin steaks
  • Olive oil cooking spray
  • 127.50 gm beef stock
  • 1 garlic clove, crushed
  • 250.00 ml stout or dark beer
  • Oven fries, to serve
  • Green salad, to serve
Instructions:
  • Coat steaks generously with pepper on both sides, using your fingertips for an even distribution. Arrange in a single layer in a shallow dish.
  • Prepare the flavorful marinade by blending together garlic and beer. Drizzle the mixture over the steaks and cover them before placing in the refrigerator for a minimum of 1 hour, or marinate for up to 24 hours, flipping them occasionally. Take the steaks out of the fridge 15 minutes before cooking.
  • Prepare a heavy-based frying pan with a spritz of oil and heat on medium-high. Drain the steaks, keeping the marinade aside. Gently dry the steaks with a paper towel. Cook the steaks in batches of 2 for 4 minutes on each side, or until they reach your desired level of doneness. Place the cooked steaks on a plate and tent loosely with foil.
  • Transfer the marinade to a frying pan and add stock. Bring to a boil and cook for 5 minutes, stirring occasionally, until the sauce is reduced. Serve over steaks alongside fries and salad.

Similar Recipes