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Beer Steak
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
80 minutes
80 minutes
Season steaks with salt and lemon pepper, marinate in beer, then grill for juicy perfection!
Ingredients:
- 4 (1/2 pound) rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 (12 fluid ounce) cans or bottles beer of choice
Instructions:
- In a large shallow container with a lid, place steaks. Season each side of the steaks with salt and lemon pepper. Pour beer over the steaks gently, ensuring the seasoning remains intact. Cover and refrigerate for 1 to 2 hours.
- Get your outdoor grill blazing hot and give the grate a light coating of oil to prevent sticking.
- Grill steaks over high heat, brush off excess beer marinade. Cook for 5 minutes per side, or to your liking.
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