adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beer-marinated beef with spicy buttered potatoes
0 Likes
Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
110 minutes
Succulent steaks marinated in flavorful beer.
Ingredients:
  • 4 medium sebago potatoes, scrubbed
  • 82.50 ml amber ale
  • 48.80 gm worcestershire sauce
  • 20.80 gm hot chilli sauce (optional)
  • 4 (150g each) beef porterhouse steaks
  • 70g butter, softened
  • Large pinch of dried chilli flakes
  • Large pinch of smoked paprika
  • 20.00 ml finely chopped fresh flat-leaf parsley leaves
  • 2 medium red onions, thinly sliced
  • Salad leaves, to serve
Instructions:
  • Preheat the oven to 200C/180C fan-forced. Pierce each potato with a fork four times and place them on a baking tray. Bake for 50-60 minutes until tender.
  • Combine the ale and sauces in a shallow glass or ceramic dish. Add the steaks and turn to coat them evenly. Cover and refrigerate for 30 minutes.
  • In a small bowl, mix butter, chili, paprika, and parsley. Set aside.
  • Preheat a barbecue hotplate over medium-high heat. Add half of the oil. Sauté the onion for 10 minutes, or until softened and caramelized. Transfer to a small bowl.
  • Preheat a greased barbecue chargrill on high heat. Take the steaks out of the marinade and drizzle with the remaining oil. Grill for 3 to 4 minutes on each side for medium doneness, or until cooked to your preference.
  • Make a cross-shaped cut on the top of each potato without slicing all the way through. Gently press the base to create openings. Add a dollop of butter on each potato. Serve the steaks with onions, potatoes, and salad leaves.

Similar Recipes