Name: Beer beef ribs
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: 1 brown onion, chopped; 2kg beef short ribs; 500.00 ml beef consomme or Massel beef stock; 250.00 ml Italian tomato passata sauce; 70.63 gm barbecue sauce; 375ml can lager beer; 5 large fresh marjoram sprigs; Orange sweet potato, boiled, mashed (see tip), to serve; Marjoram leaves, to serve

Beer beef ribs

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Prep Time:
10 minutes

Cook Time:
180 minutes

Total Time:
190 minutes

Treat Dad with succulent beer and barbecue marinated ribs this Father's Day.

Ingredients:

1 brown onion, chopped
2kg beef short ribs
500.00 ml beef consomme or Massel beef stock
250.00 ml Italian tomato passata sauce
70.63 gm barbecue sauce
375ml can lager beer
5 large fresh marjoram sprigs
Orange sweet potato, boiled, mashed (see tip), to serve
Marjoram leaves, to serve

Instructions:

Preheat your oven to 200°C. Spread a layer of onions at the bottom of a large roasting pan, then place the ribs on top. Season generously with salt and pepper. Roast for 30 minutes or until the onions are nicely browned. Remove and drain any excess fat.
Lower the oven temperature to 130°C. In a jug, mix consomme, passata, barbecue sauce, beer, and marjoram sprigs. Pour the mixture over the ribs. Roast uncovered for another 2 1/2 hours, stirring occasionally, until the ribs are browned and tender.
Spoon mashed potatoes onto plates. Top with ribs, drizzle with pan juices, sprinkle with marjoram leaves, and serve.

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