Name: Barbecued Creole-style prawns
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Ingredients: 20.00 gm mild paprika; 20.00 ml cracked black pepper; 3 tsp garlic powder; 3 tsp onion powder; 4.80 gm sea salt flakes; 1 tsp cayenne pepper; 20.00 ml dried oregano; 20.00 ml dried thyme; 36.40 gm olive oil; 2kg uncooked large king prawns; 1 fresh long red chilli, halved lengthways, thinly sliced (deseeded if desired); 2 green onions, thinly sliced; 125.00 ml small fresh flat-leaf parsley leaves; Lemon or lime wedges, to serve

Barbecued Creole-style prawns

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Prep Time:
5 minutes

Cook Time:
6 minutes

Total Time:
11 minutes

Impress your guests with this flavorful BBQ Creole prawns recipe!

Ingredients:

20.00 gm mild paprika
20.00 ml cracked black pepper
3 tsp garlic powder
3 tsp onion powder
4.80 gm sea salt flakes
1 tsp cayenne pepper
20.00 ml dried oregano
20.00 ml dried thyme
36.40 gm olive oil
2kg uncooked large king prawns
1 fresh long red chilli, halved lengthways, thinly sliced (deseeded if desired)
2 green onions, thinly sliced
125.00 ml small fresh flat-leaf parsley leaves
Lemon or lime wedges, to serve

Instructions:

In a small bowl, mix spices and dried herbs. Then, generously sprinkle the spice mix over the prawns in a large bowl and toss well to coat.
Preheat the barbecue and oil the flat plate over medium-high heat. Cook prawns for 2-3 minutes, flipping occasionally, until they change color and are cooked through.
Arrange the prawns beautifully on a serving platter. Generously sprinkle with zesty chili, aromatic onion, and fresh parsley. Garnish with slices of tangy lemon and lime for a burst of citrus flavor. Serve and enjoy!
Serve this dish alongside a glass of Houghton Red Classic for the perfect pairing.

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