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Barbecued mushrooms and asparagus
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Prep Time:
5 minutes
5 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
13 minutes
13 minutes
Elevate your Easter feast with creative and delicious dishes!
Ingredients:
- 8 flat mushrooms
- 2 bunches asparagus, trimmed
- Olive oil cooking spray
- 36.40 gm extra-virgin olive oil
- 21.00 gm lemon juice
Instructions:
- Heat up the barbecue or chargrill to a medium-high heat. Lightly coat mushrooms and asparagus with oil and grill for 2 minutes on each side until they are perfectly tender.
- Arrange the vegetables elegantly on a platter. Generously drizzle with oil and freshly squeezed lemon juice. Season with a pinch of salt and a sprinkle of freshly ground black pepper. Present and enjoy.
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