Name: Steak with grilled mushrooms and asparagus
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 8 beef minute steaks; 350g Swiss brown mushrooms, cleaned, trimmed, halved; 1 bunch asparagus, trimmed; 40.00 ml chopped flat-leaf parsley; 1 clove garlic, crushed; 20.00 ml toasted pine nuts; 40.00 ml balsamic vinegar; 36.40 gm olive oil

Steak with grilled mushrooms and asparagus

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Whip up a romantic dinner with quick and tender minute steaks paired with savory mushrooms and crisp asparagus.

Ingredients:

8 beef minute steaks
350g Swiss brown mushrooms, cleaned, trimmed, halved
1 bunch asparagus, trimmed
40.00 ml chopped flat-leaf parsley
1 clove garlic, crushed
20.00 ml toasted pine nuts
40.00 ml balsamic vinegar

Instructions:

Combine olive oil, garlic, vinegar, salt, and pepper in a small bowl, creating a flavorful dressing. Drizzle this delicious mixture over mushrooms and asparagus arranged on a large plate.
Let the steak rest for 10 minutes. Preheat a stovetop grill or barbecue on high. Brush the steak with extra olive oil and season with salt and pepper. Grill for 1 minute per side or to your desired doneness. Rest the steak covered with foil to keep warm.
Grill mushrooms and asparagus until tender, about 3-4 minutes, turning occasionally. Serve by placing vegetables on plates, topping with steak, and sprinkling with parsley and pine nuts.

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