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Barbecued mushrooms with feta (gluten-free)
Barbecued mushrooms with feta (gluten-free)
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Varieties of mushrooms add depth to this flavorful, light and gluten-free salad.
Ingredients:
  • 300g fresh shiitake mushrooms, halved if large
  • 200g swiss brown mushrooms, halved if large
  • 300g oyster mushrooms, halved if large
  • 80ml balsamic vinegar
  • 150g mixed salad leaves (such as frisee, mizuna and rocket)
  • 125.00 ml flat-leaf parsley leaves
  • 75g reduced-fat feta, crumbled
Instructions:
  • Combine the mushrooms in a bowl with olive oil, garlic, and 1/4 cup (60ml) of balsamic vinegar, ensuring the mushrooms are evenly coated in the flavorful mixture.
  • Preheat a lightly oiled chargrill over high heat. Add the mushrooms in batches and cook for 3-4 minutes, flipping occasionally, until evenly cooked.
  • Combine salad and parsley leaves in a bowl with the remaining tablespoon of balsamic vinegar, then toss together.
  • Plate the salad generously and sprinkle with mushrooms and crumbled feta for a delightful finish.

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