Name: Barbecued tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices; 125ml (1/2 cup) tamari (wheat-free soy sauce); 60g (1/4 cup) white sugar; 2 tsp mustard powder; 2 tsp dried onion flakes; 1/2 tsp garlic powder; 18.40 gm vegetable oil; 24.00 gm sesame seeds, toasted; 1/4 tsp dried chilli flakes; 2 shallots, trimmed, thinly sliced diagonally

Barbecued tofu

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your evening with a fiery Korean barbecue feast featuring spicy tofu.

Ingredients:

3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
125ml (1/2 cup) tamari (wheat-free soy sauce)
60g (1/4 cup) white sugar
2 tsp mustard powder
2 tsp dried onion flakes
1/2 tsp garlic powder
18.40 gm vegetable oil
24.00 gm sesame seeds, toasted
1/4 tsp dried chilli flakes
2 shallots, trimmed, thinly sliced diagonally

Instructions:

Spread the tofu evenly in a large glass or ceramic dish. Mix tamari, sugar, mustard powder, onion flakes, and garlic powder in a jug, then pour over the tofu. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to marinate.
Preheat a barbecue flat plate over medium-high heat, then brush it with oil. Cook the tofu for 3 minutes on each side or until caramelized. Place the tofu on a serving platter and garnish with shallots. Sprinkle sesame seeds and dried chili flakes on top.

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