adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued teriyaki tofu
0 Likes
Prep Time:
250 minutes
Cook Time:
10 minutes
Total Time:
260 minutes
Elevate your barbecue game with flavorful teriyaki tofu steaks.
Ingredients:
  • 60ml (1/4 cup) dark soy sauce
  • 60ml (1/4 cup) sake
  • 40.00 ml mirin (rice wine)
  • 40.00 gm caster sugar
  • 1 tsp finely grated ginger
  • 3 x 375g packet firm tofu, cut into 1cm-thick slices
  • 2 tsp sesame oil
  • 18.40 gm vegetable oil
  • 12.00 gm toasted sesame seeds
  • 3 green onions, ends trimmed, thinly sliced
  • 1 red birds-eye chilli, diagonally thinly sliced
Instructions:
  • In a small saucepan over medium heat, mix together soy sauce, sake, mirin, sugar, and ginger. Allow the mixture to simmer until slightly thickened, stirring occasionally for 2-3 minutes. Take off the heat and let it cool slightly before using.
  • Arrange the tofu in a glass or ceramic dish in a single layer. Pour the soy mixture and sesame oil over it. Cover with plastic wrap and let it marinate in the fridge for 4 hours.
  • Heat up the barbecue flat plate on medium-high and brush it with vegetable oil. Cook the tofu for 3 minutes per side until caramelized. Transfer to a serving platter and sprinkle with sesame seeds, green onions, and chilli. Serve right away.

Similar Recipes