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Slow-Cooker Teriyaki Barbecued Chicken Sandwiches
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Prep Time:
10 minutes
Total Time:
6 hours 10 minutes
Home-cooked Asian-inspired chicken sandwiches ready when you are.
Ingredients:
  • 2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
  • 1 envelope (1 ounce) stir-fry seasoning mix
  • 1/2 cup ketchup
  • 1/4 cup stir-fry sauce
  • 2 1/2 cups coleslaw mix
  • 10 kaiser rolls
Instructions:
  • Add the chicken to a 3 1/2- to 4-quart slow cooker and combine the dry seasoning mix with ketchup and stir-fry sauce. Pour the mixture over the chicken.
  • Cook the chicken covered on low heat for 6 to 7 hours, or until the chicken is no longer pink in the center and is tender.
  • Use 2 forks to shred the chicken, then mix it well with the sauce. Serve by placing 1/4 cup of coleslaw mix on a roll and topping it with the chicken. Keep the chicken mixture warm on a low heat setting for up to 2 hours.

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