We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Barbequed Steelhead Trout
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Elevate grilled trout with a tangy BBQ glaze.
Ingredients:
- 2 pounds steelhead trout fillets
- 0.25 cup butter, melted
- 2 tablespoons lemon juice
- 0.25 teaspoon paprika
- 0.125 teaspoon cayenne pepper
- 0.25 cup barbeque sauce
Instructions:
- Get your outdoor grill ready by preheating it to medium heat, and give the grate a light coating of oil.
- Lay the trout fillets on a big piece of aluminum foil. Combine butter, lemon juice, paprika, and cayenne pepper; spread the mixture over the fillets.
- Grill the fish until it easily flakes with a fork, about 10 minutes. Brush the fillets with barbeque sauce and cook for an additional 2 minutes.
Similar Recipes
- 255min
Barbequed Thai Style Chicken
Marinate chicken in vibrant Thai spices for an explosion of flavors.
- 120min
Barbequed Steak
Marinate tender steaks with garlic butter for a delicious meal.
- 25min
Barbequed octopus
Zesty octopus dish with coriander, garlic, and lime.
- 35min
Barbequed Potato and Garlic Scape Packets
Elevate BBQ potatoes with garlic scapes for a flavorful twist. The scapes lend a gentle garlic taste and asparagus-like texture, creating a satisfying summer side dish.
- 510min
Barbequed Pineapple
Rum-infused grilled pineapple served with ice cream.