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10 minutes
30 minutes
40 minutes
- 165g butter, softened
- 150g caster sugar
- 150g brown sugar
- 2 Free Range Eggs
- 300g plain flour
- 2.00 gm baking powder
- Preheat your oven to 180°C. Grease and line a 16cm x 26cm slice pan with baking paper, leaving some overhang on the sides. In a bowl, use an electric mixer to beat the butter and sugar until pale and creamy.
- Add eggs one by one, beating thoroughly after each addition. Combine flour and baking powder, then stir in the milk.
- Pour the mixture into the pan and bake for 30 minutes or until a skewer inserted in the center comes out clean. Let it cool.
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