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10 minutes
20 minutes
30 minutes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.33333334326744 cup white sugar
- 2 teaspoons baking powder
- 1 egg, beaten
- 0.25 cup canola oil
- 1 cup milk
- Preheat your oven to 400°F (200°C) while preparing your muffin pan with a light greasing or paper liners.
- Combine corn meal, flour, sugar, baking powder, and salt in a large bowl.
- Combine egg, oil, and milk, stirring delicately until mixed.
- Divide the batter evenly among the prepared muffin cups.
- Bake at 400°F (200°C) for 15-20 minutes or until a toothpick inserted in a muffin comes out clean.
- Savor every mouthwatering bite!
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