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Mashed Potato Monster Faces
Mashed Potato Monster Faces
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Prep Time:
25 minutes
Total Time:
25 minutes
Transform basic mashed potatoes into whimsical and delightful faces using corn kernels and green onion curls for a playful and creative touch.
Ingredients:
  • 3/4 cup milk
  • 2 cups water
  • 3 tablespoons margarine or butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
  • Eyes: peas, corn kernels, mushrooms, olive halves
  • Eyelashes: herbs
  • Eyebrows: ripe olive slices, zigzag-cut bell pepper
  • Nose: pickle, sliced radish
  • Teeth: carrot wedges
  • Mouth: red bell pepper slice
  • Ears: corn kernels, broccoli florets
  • Hair: shredded cheese, broccoli florets, shredded carrots, green onion curls
Instructions:
  • In a 2-quart saucepan, bring the milk, water, and margarine to a rapid boil over medium-high heat, making sure to watch carefully to prevent spillage.
  • Take the mixture off the heat and gently fold in the potatoes until fully incorporated. Allow it to sit for 4 to 5 minutes until the liquid is absorbed.
  • Cut 4 pieces of plastic wrap measuring about 9x12 inches each. Line the insides of 4 (6-oz) custard cups with the plastic wrap and give them a quick spray of cooking spray. Divide the potatoes evenly among the custard cups, press firmly, then flip them over onto individual serving plates.
  • Unwrap the potatoes and get creative with the suggested ingredients to make fun faces. Serve right away.

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