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15 minutes
30 minutes
45 minutes
- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup hot sauce
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon freshly ground black pepper
- Preheat the grill until it reaches a high temperature.
- Prepare the grill grate by lightly oiling it. Grill the wings for 8 to 12 minutes on each side until the juices run clear. Note that larger pieces may require a bit more cooking time.
- Combine melted butter in a saucepan with hot sauce, cayenne pepper, and black pepper.
- Put the wings in a large container with a tight-fitting lid. Add the sauce, seal the container, and shake vigorously to coat the wings evenly.
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