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10 minutes
26 minutes
36 minutes
- 1 lemon, halved
- 500g fruit (remove stone or stalk and chop fruit)
- 335g white sugar
- Squeeze the juice from the lemon and add it along with the lemon rind halves and fruit to a large microwave-safe bowl. Microwave on High power, stirring occasionally, for 6 minutes.
- Stir in the sugar and cook on High/100% power for 20 minutes, or until the jam sets. To check for readiness, chill a saucer, place a small amount of jam on it, then run your finger through it. If the jam wrinkles and holds its shape, it's ready to be jarred.
- Remove the lemon rind and transfer the hot jam into a fresh jar. Flip the jar for 2 minutes, then allow it to cool right side up.
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