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- 62.50 ml onions, diced
- 500g beef mince
- 1 sachet taco seasoning
- 40.00 gm water
- 1 packet plain corn chips
- 1 can mexe-beans
- 250.00 ml tasty cheese
- Light guacamole, to serve
- 37.60 gm light sour cream, to serve
- Mild salsa, to serve
- Preheat your oven to 180C.
- Sauté onions in a pan with a splash of oil until golden. Brown meat with the onions. Stir in taco seasoning and a couple of tablespoons of water, mix until well combined. Cook until water is slightly reduced.
- Arrange corn chips on a baking sheet lined with parchment paper. Top with meat, beans, and cheese.
- Bake until the cheese is gooey and golden. Serve alongside guacamole, salsa, and sour cream.
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