We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
42 minutes
47 minutes
- 386.25 gm milk
- 1 egg
- 8.80 gm vanilla extract
- 300.00 gm self-raising flour
- 0.63 gm Bicarbonate Soda
- 70.95 gm caster sugar
- 25g butter, melted
- Butter, to serve
- In a jug, combine milk, egg, and vanilla and whisk together. In a bowl, sift flour and bicarbonate of soda, then stir in sugar. Create a well in the center of the dry ingredients and pour in the milk mixture. Whisk until just combined.
- Preheat a non-stick frying pan over medium heat and brush it with butter. Cook 2 pancakes using 1/4 cup of batter for each, until bubbles form on the surface (about 3-4 minutes). Flip and cook for another 3 minutes or until done. Keep warm by loosely covering with foil on a plate. Repeat with the rest of the batter, brushing the pan with butter between batches. Serve and enjoy.
Similar Recipes
- 30min
Mango pancakes recipe
Indulge in homemade mango pancakes for a delicious and healthy dessert alternative to Sunday yum cha.
- 50min
Spring onion pancakes recipe
Upgrade your pancake game with crispy, chewy spring onion pancakes. Let the batter rest for 30 mins for best results. Requires basic pantry ingredients, perfect as a starter or canapé. Serve with Asian sides like green beans with garlic and turmeric or vegetarian fried rice.
- 15min
Sugar free pancakes recipe
Protein-packed, fluffy sugar-free pancakes - an unbeatable morning treat.
- 25min
3-ingredient pie maker banana pancakes recipe
Whip up simple and nutritious banana pancakes in your piemaker with just ripe bananas, eggs, and self-raising flour.
- 20min
Sausage roll maker Mars bar pancakes recipe
Make decadent Mars bar pancakes in just 20 minutes using a Kmart appliance.