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Basil Brad's Marinade of Love
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Prep Time:
20 minutes
Total Time:
20 minutes
Vibrant herbs, bold spices, and rich wine create a flavorful marinade for meats.
Ingredients:
  • 3 cups red wine
  • 0.25 cup Worcestershire sauce
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons double-concentrated Italian tomato paste
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped horseradish
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced fresh dill
  • 3 green onions, minced
Instructions:
  • In a large bowl, whisk together red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions. Ensure the meat is fully coated with the marinade, then refrigerate for 16 to 24 hours. Enjoy the flavorful outcome!

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