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Basil Peach Pepper Parmesan Cobbler
Basil Peach Pepper Parmesan Cobbler
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
80 minutes
Inventive dessert featuring peaches, basil, and Parmesan cheese for a unique sweet and savory delight.
Ingredients:
  • 4 teaspoons butter, melted
  • 0.66666668653488 cup self-rising flour
  • 0.66666668653488 cup cold milk
  • 1 tablespoon finely shredded Parmigiano-Reggiano cheese
  • 1 pinch freshly ground black pepper
  • 1 large fresh peach - peeled, pitted, and sliced
  • 2 tablespoons white sugar
  • 2 leaves fresh basil, torn
  • 0.5 teaspoon balsamic vinegar
  • 1 teaspoon water
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and drizzle 2 teaspoons of melted butter into two 6-ounce glass or ceramic ramekins.
  • In a bowl, mix self-rising flour and 1/2 cup sugar. Gradually whisk in milk until a smooth batter forms. Stir in Parmigiano-Reggiano cheese and black pepper, then distribute the mixture evenly among the ramekins.
  • In a bowl, combine peach slices with 2 tablespoons of sugar and basil. Drizzle with balsamic vinegar and water, then mix well. Let the peaches sit for about 10 minutes to allow the sugar to draw out the moisture. Spoon the sliced peaches and their juices over the batter.
  • Place the dish in the preheated oven and bake until the cobbler batter puffs up over the peaches and the top is golden brown and bubbling, approximately 35 minutes. Allow it to cool for 20 minutes to set before serving. Enjoy warm.

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