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Peach-Basil Sangria
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Try this best and easiest Sangria with a surprising twist of basil - guaranteed to impress!
Ingredients:
- 0.75 cup white sugar
- 1 cup loosely packed fresh basil leaves
- 3.5 cups peach nectar
- 0.25 cup fresh lemon juice
- 1 (750 milliliter) bottle white wine such as Pinot Grigio
Instructions:
- Combine sugar, fresh basil leaves, half of the peach nectar, and lemon juice in a saucepan. Simmer until sugar melts, crushing basil leaves to enhance flavor. Remove from heat and let cool.
- Pour the basil mixture through a strainer into a pitcher packed with ice. Add wine and the rest of the peach nectar. Give it a quick stir and enjoy.
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