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Basil, Peach and Raspberry Summer Sangría
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Basil adds a fresh twist to a delightful mix of peaches, raspberries, and crisp white zinfandel.
Ingredients:
- 1 cup peach nectar
- 1/2 cup amaretto
- 1 bottle (1 liter) ginger ale (4 cups)
- 1 bottle (750 ml) white Zinfandel wine
- 2 fresh peaches, pitted, cut into thin wedges
- 1/2 cup fresh or frozen raspberries
- 1 handful fresh basil leaves, torn
Instructions:
- Combine nectar, amaretto, ginger ale, and wine in a large pitcher or punch bowl. Gently stir in peaches, raspberries, and basil. Chill until ready to serve. Enjoy cold.
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