Name: BBQ brussels sprout and bacon skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 400g baby brussels sprouts; 3 middle bacon rashers; 18.20 gm olive oil; 20.00 ml white wine vinegar; 11.80 gm wholegrain mustard; 7.20 gm honey; 2 tsp thyme sprigs; Chargrilled lemon halves, to serve

BBQ brussels sprout and bacon skewers

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Try these irresistible grilled Brussels sprout and bacon skewers for easy entertaining.

Ingredients:

400g baby brussels sprouts
3 middle bacon rashers
20.00 ml white wine vinegar
11.80 gm wholegrain mustard
7.20 gm honey
2 tsp thyme sprigs
Chargrilled lemon halves, to serve

Instructions:

Preheat barbecue grill or chargrill to medium-high. Boil brussels sprouts in a large pot for 2 minutes until tender. Refresh in cold water, then drain well.
Peel off the bacon rind using a small sharp knife. Cut the bacon in half lengthwise and then crosswise. Roll each piece of bacon into a roll and thread onto soaked bamboo skewers along with brussels sprouts.
In a screw-top jar, combine oil, vinegar, mustard, honey, and thyme. Shake well. Brush the mixture over the skewers. Grill, turning occasionally, for 5 minutes or until lightly charred. Transfer to a serving platter and serve with lemon.

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