Name: BBQ nectarine, fetta and prosciutto salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 250.00 ml mint leaves; 80ml olive oil; 30.00 ml white wine vinegar; 5.90 gm Dijon mustard; 14.40 gm honey; 2 large yellow nectarines, stoned, cut into wedges; Olive oil, extra, to brush; 60g pkt Baby Rocket; 60g Baby French Kale; 100g prosciutto slices, coarsely torn; 100g marinated fetta

BBQ nectarine, fetta and prosciutto salad

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Grilled nectarine wedges bring juicy sweetness to a delicious salad with feta and prosciutto.

Ingredients:

250.00 ml mint leaves
80ml olive oil
30.00 ml white wine vinegar
5.90 gm Dijon mustard
14.40 gm honey
2 large yellow nectarines, stoned, cut into wedges
Olive oil, extra, to brush
60g pkt Baby Rocket
60g Baby French Kale
100g prosciutto slices, coarsely torn
100g marinated fetta

Instructions:

In a blender, combine half of the mint with the oil and blend until smooth. Add the vinegar, mustard, honey, and season with salt and pepper. Continue blending until a smooth and well-combined dressing is formed.
Preheat a barbecue grill or chargrill on high heat. Brush the nectarine with a little extra oil and season with salt and pepper. Grill for 2 minutes on each side, or until lightly charred. Transfer to a plate.
Place the rocket, kale, prosciutto, feta, nectarine, and remaining mint in a serving bowl, then generously drizzle with dressing.

We use cookies

Similar Recipes

BBQ nectarine, chicken and asparagus salad

Spicy nectarine barbecue sauce

Barbecued chicken tacos with charred nectarine salsa

BBQ ginger beef with cold sesame noodle salad

Shrimp Gabriella