Name: BBQ steak with potato salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 Graze Grass Fed Beef New York Strip Steaks; 6 baby white potatoes; 75g aioli; 200g pkt Australian 4 Leaf Salad; 1 small red onion, thinly sliced

BBQ steak with potato salad recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Quickly prepare a gourmet dinner at home with only 5 ingredients in just 20 minutes.

Ingredients:

4 Graze Grass Fed Beef New York Strip Steaks
6 baby white potatoes
75g aioli
200g pkt Australian 4 Leaf Salad
1 small red onion, thinly sliced

Instructions:

Preheat a barbecue grill or chargrill to medium-high heat. Season the beef, then grill for 5 minutes on each side for medium-rare or until it reaches your desired doneness. Transfer the beef to a plate, cover it with foil, and let it rest for 5 minutes before serving.
Place the potatoes in a large saucepan, cover with cold water, and bring to a boil over high heat. Reduce to medium heat and simmer for 10 minutes or until the potatoes are tender. Drain well and slice thickly.
Mix the aioli and 1 tablespoon of warm water in a small bowl. Toss together the salad leaves, onion, and potato in a large bowl.
Slice the steak thickly and place on serving plates with the salad. Season the dish and drizzle the aioli mixture over the salad before serving.

We use cookies

Similar Recipes

Barbecued T-bones with potato wedges

Pork butterfly steaks with BBQ pineapple salsa

BBQ steak with spinach and garlic butter sauce

Beef fillet with tarragon butter

Pork burger with beetroot and cabbage slaw